Lemon Drizzle Cake
The weekend started out very well for me! The sun finally came up and the snow is slowly melting! You do not even know how I'm excited for spring and warmer days. I can not wait to save winter clothes, deep in the closet and pulled out a lighter.
Now that I've told you all that now we can move on to something even better than the spring, and it's Lemon Drizzle Cake! It is the easiest and tastiest cake ever!
Zoella and Tanya Burr, my favorite YouTuber, a few weeks ago made a video about how to do this cake. I was skeptical at first because I'm not a fan of biscuit cake, and lemon in them. Yet when I saw how much they enjoyed it, I had to try it out. I'm glad I did it!
So let's get started!
You will need:
170g Caster Sugar
170g Self Raising Flour
1 teaspoon of Baking Powder
110g Icing Sugar
♥ Mix together the eggs, caster sugar, self raising flour, butter baking powder and zest of 2 lemons. You can use as much as you like lemon zest, it all depends on the size of a lemon and about your taste.
My family and I love to eat it! It is very juicy and tasty. You do not need much time to prepare, and the ingredients I believe you already have in your kitchen!
I hope you'll try it out and tell me your opinion!